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Bread - Christian Jacques
Bread - Header Image

Bread

BAGUETTE

Long fermentation process over 24 hours. Authentic French method. Crust and crumb with a distinction. (liquid levain*)

Batard

BATARD

Long fermentation white loaf. Lighter crust, soft and chewy crumb with an open texture (liquid levain*)

Multigrain

MULTIGRAIN

White loaf mixed with a premium selection of grains and seeds. (liquid levain*)

OLIVES & ROSEMARY

White loaf mixed with olives and rosemary. (liquid levain*)

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