Brisbane’s authentic

French bakery

Indulge in the taste of our meticulously crafted croissants, each slow-fermented over two days using only the finest French butter. Embracing time-honoured techniques, we ensure our croissants boast unrivalled flavours, textures, and layers, a testament to our dedication to upholding the true essence of French pastry tradition.

Experience the finest.

About Christian Jacques

“Understanding how to achieve a more delicate texture with subtle flavours has lifted the beauty of baking to a noble science.”



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