8 Baildon St, Kangaroo Point
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Our croissants are slow fermented over two days using premium French butter. This traditional French way of baking provides our croissants with flavours, textures and layers that are exclusive to our bakery.
Welcome to the House of Croissant.
“Understanding how to achieve a more delicate texture with subtle flavours has lifted the beauty of baking to a noble science.”
CHRISTIAN JACQUES
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