8 Baildon St, Kangaroo Point

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Croissants

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    Croissants

    Croissant

    CROISSANT

    Pure butter croissant made over two days fermentation. This long method develops richer aromas. Flaky on the outside, soft and airy on the inside. Looking for the best croissant in Brisbane? Just try it!

    Almond Croissant

    ALMOND CROISSANT

    A stunning croissant baked with an almond meal cream (frangipane) and generously topped with roasted almonds flakes.

    NUTELLA CROISSANT

    A stunning croissant baked and filled with Nutella.

    Pain Aux Chocolat Croissant

    PAIN AU CHOCOLAT

    Croissant dough rolled with a 55% bitter dark chocolate. One of the most yummy
    combinations.

    Pain Aux Raisins Croissant

    PAIN AUX RAISINS

    Scroll filled with crème pâtissière and moist raisins. The Pain aux Raisins is a true French icon.

    CUSTARD CROISSANT

    Plain croissant, almond croissant or pain au chocolat filled with smooth French crème pâtissière.

    Danish

    DANISH

    Diamond shape croissant baked with crème pâtissière and topped with either raspberry, blueberry or apricot fruits.

    KA (KOUIGN AMANN)

    A crunchier and meltier croissant dough, laminated with butter and sugar that caramelised during baking. Available in different fillings: plain, custard, and apple tatin. 100% delicious!



    ADDRESS
    8 Baildon St, Kangaroo Point
    (opposite Story Bridge Hotel)

    EMAIL
    christianjacquesbakery@hotmail.com

    OPENING HOURS
    Wed to Sun: 6am – 1pm
    (Closed Mondays)
    (Closed Tuesdays)

    HOLIDAYS CLOSURE
    Annual Holidays – 25 December 2022
    to 26 January 2023
    GOOD FRIDAY – CLOSED
    EASTER MONDAY - CLOSED

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    COPYRIGHT 2018 CHRISTIAN JACQUES BOULANGER | ABN # 686 138 96 727 | TERMS AND CONDITIONS | PRIVACY POLICY
    • Croissants
    • Bread
    • Pastries
    • Savoury
    • About
    • Contact
    Christian Jacques