Pastries

MILLEFEUILLE

Three delicate and flaky puff pastry pieces layered with smooth crème pâtissière.
A very popular classic.

AMANDINE TART

A delicate tart starring fresh mixed red berries or pear and an almond cream (frangipane) baked in a crispy sweet pastry.

CHOCOLATE ECLAIR

A choux pastry filled with 70% dark chocolate eclair crémeux and topped with chocolate shavings.

LEMON MERINGUE ECLAIR

A choux pastry filled with lemon curd and topped with Italian meringue.

HAZELNUT PRALINE ECLAIR

A choux pastry filled with hand-made hazelnut praline mousseline and decorated with chocolate shavings.

SALTED CARAMEL ECLAIR

A choux pastry filled with mascarpone & salted caramel cream and topped with a caramel croquant.