8 Baildon St, Kangaroo Point

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Pastries

    Home Pastries

    Pastries

    MILLEFEUILLE

    Three delicate and flaky puff pastry pieces layered with smooth crème pâtissière.
    A very popular classic.

    Amandine Pear Tart

    AMANDINE TART

    A delicate tart starring fresh mixed red berries or pear and an almond cream (frangipane) baked in a crispy sweet pastry.

    CHOCOLATE ECLAIR

    A choux pastry filled with 70% dark chocolate eclair crémeux and topped with chocolate shavings.

    LEMON MERINGUE ECLAIR

    A choux pastry filled with lemon curd and topped with Italian meringue.

    HAZELNUT PRALINE ECLAIR

    A choux pastry filled with hand-made hazelnut praline mousseline and decorated with chocolate shavings.

    SALTED CARAMEL ECLAIR

    A choux pastry filled with mascarpone & salted caramel cream and topped with a caramel croquant.

     



    ADDRESS
    8 Baildon St, Kangaroo Point
    (opposite Story Bridge Hotel)

    EMAIL
    christianjacquesbakery@hotmail.com

    OPENING HOURS
    Wed to Sun: 6am – 1pm
    (Closed Mondays)
    (Closed Tuesdays)

    HOLIDAYS CLOSURE
    Annual Holidays – 25 December 2022
    to 26 January 2023
    GOOD FRIDAY – CLOSED
    EASTER MONDAY - CLOSED

    FIND US

    COPYRIGHT 2018 CHRISTIAN JACQUES BOULANGER | ABN # 686 138 96 727 | TERMS AND CONDITIONS | PRIVACY POLICY
    • Croissants
    • Bread
    • Pastries
    • Savoury
    • About
    • Contact
    Christian Jacques