
Pastries

MILLEFEUILLE
Three delicate and flaky puff pastry pieces layered with smooth crème pâtissière.
A very popular classic.

AMANDINE TART
A delicate tart starring fresh pear and an almond cream (frangipane) baked in a crispy sweet pastry.

CHOCOLATE ECLAIR
A choux pastry filled with 70% dark chocolate eclair crémeux and topped with chocolate shavings.

SALTED CARAMEL ECLAIR
A choux pastry filled with a salted caramel cream and topped with a caramel croquant.