8 Baildon St, Kangaroo Point
Three delicate and flaky puff pastry pieces layered with smooth crème pâtissière.
A very popular classic.
A delicate tart starring fresh mixed red berries or pear and an almond cream (frangipane) baked in a crispy sweet pastry.
A choux pastry filled with 70% dark chocolate eclair crémeux and topped with chocolate shavings.
A choux pastry filled with lemon curd and topped with Italian meringue.
A choux pastry filled with hand-made hazelnut praline mousseline and decorated with chocolate shavings.
A choux pastry filled with mascarpone & salted caramel cream and topped with a caramel croquant.