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Pastries - Christian Jacques

Pastries

MILLEFEUILLE

Three delicate and flaky puff pastry pieces layered with smooth crème pâtissière.
A very popular classic.

Amandine Pear Tart

AMANDINE TART

A delicate tart starring fresh pear and an almond cream (frangipane) baked in a crispy sweet pastry.

CHOCOLATE ECLAIR

A choux pastry filled with 70% dark chocolate eclair crémeux and topped with chocolate shavings.

SALTED CARAMEL ECLAIR

A choux pastry filled with a salted caramel cream and topped with a caramel croquant.

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