8 Baildon St, Kangaroo Point

Christian JacquesChristian JacquesChristian JacquesChristian Jacques
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Bread

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    Bread

    BAGUETTE

    Long fermentation process over 24 hours. Authentic French method. Crust and crumb with a distinction. (liquid levain*)

    Batard

    BATARD

    Long fermentation white loaf. Lighter crust, soft and chewy crumb with an open texture (liquid levain*)

    Multigrain

    MULTIGRAIN

    White loaf mixed with a premium selection of grains and seeds. (liquid levain*)

    OLIVES & ROSEMARY

    White loaf mixed with olives and rosemary. (liquid levain*)



    ADDRESS
    8 Baildon St, Kangaroo Point
    (opposite Story Bridge Hotel)

    EMAIL
    christianjacquesbakery@hotmail.com

    OPENING HOURS
    Wed to Sun: 6am – 1pm
    (Closed Mondays)
    (Closed Tuesdays)

    HOLIDAYS CLOSURE
    Annual Holidays – 25 December 2022
    to 26 January 2023
    GOOD FRIDAY – CLOSED
    EASTER MONDAY - CLOSED

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    COPYRIGHT 2018 CHRISTIAN JACQUES BOULANGER | ABN # 686 138 96 727 | TERMS AND CONDITIONS | PRIVACY POLICY
    • Croissants
    • Bread
    • Pastries
    • Savoury
    • About
    • Contact
    Christian Jacques