8 Baildon St, Kangaroo Point

Christian JacquesChristian JacquesChristian JacquesChristian Jacques
  • Croissants
  • Bread
  • Pastries
  • Savoury
  • About
  • Contact

About

    Home About
    About Christian Jacques - Header

    Christian Jacques

    It was in Nimes (South of France), where I grew up as a child, that my interest for baking first started. Every weekend, I was the one bringing back with excitement the fresh baguettes and buttery croissants from the local bakery.

    My passion for real bread and the complexity of making perfect croissants just amplified over the years. In 1994, I qualified as a baker at the National Institute of Boulangerie and Patisserie (Bread & Croissanterie).

    From that time, my enthusiasm for mastering sourdough bread and pure butter croissants never stopped, learning from the old school artisan bakers.

    We call them ‘les anciens’. (Forefathers)

    Understanding how to achieve a more delicate texture with subtle flavours has lifted the beauty of baking to a noble science.

    Through my precious journey, I became addicted to hand craft baking, replicating with respect the ancestral methods transmitted by my predecessors.

    Christian Jacques Boulanger
    Christian Jacques Boulanger
    Christian Jacques Boulanger
    Christian Jacques Boulanger
    Christian Jacques Boulanger
    Christian Jacques Boulanger



    ADDRESS
    8 Baildon St, Kangaroo Point
    (opposite Story Bridge Hotel)

    EMAIL
    christianjacquesbakery@hotmail.com

    OPENING HOURS
    Wed to Sun: 6am – 1pm
    (Closed Mondays)
    (Closed Tuesdays)

    HOLIDAYS CLOSURE
    Annual Holidays – 25 December 2022
    to 26 January 2023
    GOOD FRIDAY – CLOSED
    EASTER MONDAY - CLOSED

    FIND US

    COPYRIGHT 2018 CHRISTIAN JACQUES BOULANGER | ABN # 686 138 96 727 | TERMS AND CONDITIONS | PRIVACY POLICY
    • Croissants
    • Bread
    • Pastries
    • Savoury
    • About
    • Contact
    Christian Jacques