Croissants

CROISSANT

Pure butter croissant made over two days fermentation. This long method develops richer aromas. Flaky on the outside, soft and airy on the inside. Looking for the best croissant in Brisbane? Just try it!

ALMOND CROISSANT

A stunning croissant baked with an almond meal cream (frangipane) and generously topped with roasted almonds flakes.

NUTELLA CROISSANT

A stunning croissant baked and filled with Nutella.

PAIN AU CHOCOLAT

Croissant dough rolled with a 55% bitter dark chocolate. One of the most yummy
combinations.

PAIN AUX RAISINS

Scroll filled with crème pâtissière and moist raisins. The Pain aux Raisins is a true French icon.

CUSTARD CROISSANT

Plain croissant, almond croissant or pain au chocolat filled with smooth French crème pâtissière.

DANISH

Diamond shape croissant baked with crème pâtissière and topped with either raspberry, blueberry or apricot fruits.

KA (KOUIGN AMANN)

A crunchier and meltier croissant dough, laminated with butter and sugar that caramelised during baking. Available in different fillings: plain, custard, and apple tatin. 100% delicious!