Pure butter croissant made over two days fermentation. This long method develops richer aromas. Flaky on the outside, soft and airy on the inside. Looking for the best croissant in Brisbane? Just try it!
A stunning croissant baked with an almond meal cream (frangipane) and generously topped with roasted almonds flakes.
A stunning croissant baked and filled with Nutella.
Croissant dough rolled with a 55% bitter dark chocolate. One of the most yummy
Scroll filled with crème pâtissière and moist raisins. The Pain aux Raisins is a true French icon.
Plain croissant, almond croissant or pain au chocolat filled with smooth French crème pâtissière.
Diamond shape croissant baked with crème pâtissière and topped with either raspberry, blueberry or apricot fruits.
A crunchier and meltier croissant dough, laminated with butter and sugar that caramelised during baking. Available in different fillings: plain, custard, and apple tatin. 100% delicious!